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Techno-functional characterization of indigenous Lactobacillus isolates from the traditional fermented foods of Meghalaya, India
The rural tribal people of Meghalaya depend mostly on their ethnic fermented foods as a part of their regular diet and these fermented foods are considered to be a hub of healthy microorganisms. However, the efficacy of probiotic microorganisms is considered to be population-specific because of gut...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7473377/ https://www.ncbi.nlm.nih.gov/pubmed/32914116 http://dx.doi.org/10.1016/j.crfs.2020.01.002 |