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Influence of food commodities on hangover based on alcohol dehydrogenase and aldehyde dehydrogenase activities

Alcohol consumption often leads to hangover, a condition characterized by several symptoms, characteristically headache, nausea, fatigue and drowsiness. Hangover may be alleviated by altering the rate of alcohol metabolism and facilitating elimination of acetaldehyde by affecting the activity of alc...

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Detalles Bibliográficos
Autores principales: Srinivasan, Shraddha, Dubey, Kriti Kumari, Singhal, Rekha S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7473379/
https://www.ncbi.nlm.nih.gov/pubmed/32914100
http://dx.doi.org/10.1016/j.crfs.2019.09.001