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Influence of food commodities on hangover based on alcohol dehydrogenase and aldehyde dehydrogenase activities
Alcohol consumption often leads to hangover, a condition characterized by several symptoms, characteristically headache, nausea, fatigue and drowsiness. Hangover may be alleviated by altering the rate of alcohol metabolism and facilitating elimination of acetaldehyde by affecting the activity of alc...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7473379/ https://www.ncbi.nlm.nih.gov/pubmed/32914100 http://dx.doi.org/10.1016/j.crfs.2019.09.001 |