Aluminum exposure from food in the population of Lebanon

Widely used for a variety of applications, levels of dietary aluminum (Al) have seen a perpetual rise in Lebanon, leading to noticeable effects upon the human body. This study aims to estimate the rates of Al contaminated food consumption and quantify the Al present in different dietary matrices, re...

Descripción completa

Detalles Bibliográficos
Autores principales: EL Daouk, Sarine, Pineau, Alain, Taha, Mariam, Ezzeddine, Raed, Hijazi, Akram, Al Iskandarani, Mohamad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Regular Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7473868/
https://www.ncbi.nlm.nih.gov/pubmed/32913715
http://dx.doi.org/10.1016/j.toxrep.2020.08.018

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7473868/
https://www.ncbi.nlm.nih.gov/pubmed/32913715
http://dx.doi.org/10.1016/j.toxrep.2020.08.018

Ejemplares similares