Genetic Diversity and Virulence Factors of S. aureus Isolated from Food, Humans, and Animals

Staphylococcus aureus is a commensal bacterium in humans and animals able to adapt to multiple environments. The aim of this study was to compare the genetic diversity and virulence profiles of strains of S. aureus isolated from food (29 strains), humans (43 strains), and animals (8 strains). 80 lip...

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Detalles Bibliográficos
Autores principales: Adame-Gómez, Roberto, Castro-Alarcón, Natividad, Vences-Velázquez, Amalia, Toribio-Jiménez, Jeiry, Pérez-Valdespino, Abigail, Leyva-Vázquez, Marco- Antonio, Ramírez-Peralta, Arturo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7474365/
https://www.ncbi.nlm.nih.gov/pubmed/32908519
http://dx.doi.org/10.1155/2020/1048097

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7474365/
https://www.ncbi.nlm.nih.gov/pubmed/32908519
http://dx.doi.org/10.1155/2020/1048097

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