A NAC transcription factor and its interaction protein hinder abscisic acid biosynthesis by synergistically repressing NCED5 in Citrus reticulata

Although abscisic acid (ABA) is a vital regulator of fruit ripening and several transcription factors have been reported to regulate ABA biosynthesis, reports of the effect of ABA on citrus ripening and the regulation of its biosynthesis by a multiple-transcription-factor complex are scarce. In the...

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Detalles Bibliográficos
Autores principales: Zhu, Feng, Luo, Tao, Liu, Chaoyang, Wang, Yang, Zheng, Li, Xiao, Xue, Zhang, Mingfei, Yang, Hongbin, Yang, Wei, Xu, Rangwei, Zeng, Yunliu, Ye, Junli, Xu, Juan, Xu, Jianguo, Larkin, Robert M, Wang, Pengwei, Wen, Weiwei, Deng, Xiuxin, Fernie, Alisdair R, Cheng, Yunjiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Research Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7475259/
https://www.ncbi.nlm.nih.gov/pubmed/32478391
http://dx.doi.org/10.1093/jxb/eraa118

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7475259/
https://www.ncbi.nlm.nih.gov/pubmed/32478391
http://dx.doi.org/10.1093/jxb/eraa118

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