Development of Salmonella Enteritidis vaccine candidate based on streptomycin independent suppressor and metabolic drift rifampicin resistance-attenuating markers

Salmonella is one of the most frequent food-borne pathogens and remains public health threat globally. The control of Salmonella in poultry, the main reservoir of non-typhoidal salmonellae, is a fundamental approach to ensure the safety of poultry products for human consumption. In the present study...

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Detalles Bibliográficos
Autores principales: Shehata, Awad A., Tarabees, Reda, Elsayed, Mohamed, Wareth, Gamal, Basiouni, Shereen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7475269/
https://www.ncbi.nlm.nih.gov/pubmed/32923728
http://dx.doi.org/10.1016/j.heliyon.2020.e04810

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7475269/
https://www.ncbi.nlm.nih.gov/pubmed/32923728
http://dx.doi.org/10.1016/j.heliyon.2020.e04810

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