Adsorption and desorption characteristics of polyphenols from Eucommia ulmoides Oliv. leaves with macroporous resin and its inhibitory effect on α-amylase and α-glucosidase

BACKGROUND: Eucommia ulmoides Oliv. (EUO) was a traditional Chinese herb, its leaves were abundant in China, and polyphenol compounds were considered to be an important active ingredient in Eucommia ulmoides Oliv. leaves (EUOL). However, previous research mainly focused on compound identification an...

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Detalles Bibliográficos
Autores principales: Wang, Zhihong, Peng, Sheng, Peng, Mijun, She, Zhigang, Yang, Qiuling, Huang, Tao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: AME Publishing Company 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7475476/
https://www.ncbi.nlm.nih.gov/pubmed/32953804
http://dx.doi.org/10.21037/atm-20-5468

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7475476/
https://www.ncbi.nlm.nih.gov/pubmed/32953804
http://dx.doi.org/10.21037/atm-20-5468

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