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Adsorption and desorption characteristics of polyphenols from Eucommia ulmoides Oliv. leaves with macroporous resin and its inhibitory effect on α-amylase and α-glucosidase
BACKGROUND: Eucommia ulmoides Oliv. (EUO) was a traditional Chinese herb, its leaves were abundant in China, and polyphenol compounds were considered to be an important active ingredient in Eucommia ulmoides Oliv. leaves (EUOL). However, previous research mainly focused on compound identification an...
Autores principales: | Wang, Zhihong, Peng, Sheng, Peng, Mijun, She, Zhigang, Yang, Qiuling, Huang, Tao |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
AME Publishing Company
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7475476/ https://www.ncbi.nlm.nih.gov/pubmed/32953804 http://dx.doi.org/10.21037/atm-20-5468 |
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