Processing and Formulation Optimization of Mandarin Essential Oil-Loaded Emulsions Developed by Microfluidization

Emulsions can be used as delivery systems for bioactive ingredients for their incorporation in food products. Essential oils are natural compounds found in plants that present antioxidant and antimicrobial activity. Therefore, the main goal of this work was to develop emulsions, containing mandarin...

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Detalles Bibliográficos
Autores principales: Santos, Jenifer, Calero, Nuria, Trujillo-Cayado, Luis Alfonso, Martín-Piñero, María José, Muñoz, José
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7475807/
https://www.ncbi.nlm.nih.gov/pubmed/32784673
http://dx.doi.org/10.3390/ma13163486

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7475807/
https://www.ncbi.nlm.nih.gov/pubmed/32784673
http://dx.doi.org/10.3390/ma13163486

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