Enzymatic Digestion of Porcine Corneas Cross-linked by Hypo- and Hyperosmolar Formulations of Riboflavin/ultraviolet A or WST11/Near-Infrared Light

PURPOSE: To assess enzymatic digestion rate after Riboflavin (RF) and Water-Soluble-Taurine (WST11) based corneal cross-linking (CXL), with or without the addition of high molecular weight dextran (RF-D and WST-D). METHODS: Eighty-eight paired porcine corneas were cross-linked by either RF (n = 11)...

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Detalles Bibliográficos
Autores principales: Brekelmans, Jurriaan, Veugen, Judith, Rieff, Koen, Dickman, Mor M., Goz, Alexa, Wolffs, Petra, Brandis, Alexander, Berendschot, Tos T. J. M., Nuijts, Rudy M. M. A., Scherz, Avigdor, Marcovich, Arie L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Association for Research in Vision and Ophthalmology 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7476657/
https://www.ncbi.nlm.nih.gov/pubmed/32953244
http://dx.doi.org/10.1167/tvst.9.10.4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7476657/
https://www.ncbi.nlm.nih.gov/pubmed/32953244
http://dx.doi.org/10.1167/tvst.9.10.4

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