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Deposition of Dietary Bioactive Fatty Acids in Tissues of Broiler Chickens
This study examined the deposition of dietary bioactive fatty acids (FAs), including medium-chain and essential FAs, in tissues of broiler chickens. Six hundred newly hatched chicks were allotted to 4 treatments, 6 replicates of 25 chicks per treatment. The chicks were fed diets containing 0%, 1.6%,...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Japan Poultry Science Association
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7477126/ https://www.ncbi.nlm.nih.gov/pubmed/32908423 http://dx.doi.org/10.2141/jpsa.0150148 |