Administration of Bacillus Amyloliquefaciens and Saccharomyces Cerevisiae as Direct-Fed Microbials Improves Intestinal Microflora and Morphology in Broiler Chickens

This study was conducted to investigate the effects of Bacillus amyloliquefaciens (BA) and Saccharomyces cerevisiae (SC) as directed-fed microbials on performance, intestinal microflora, and intestinal morphology in broiler chickens. A total of four hundred one-day-old broiler chickens were randomly...

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Detalles Bibliográficos
Autores principales: Teng, Po-Yun, Chung, Chi-Huan, Chao, Yun-Peng, Chiang, Chung-Jen, Chang, Shen-Chang, Yu, Bi, Lee, Tzu-Tai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japan Poultry Science Association 2017
Materias:
Full Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7477127/
https://www.ncbi.nlm.nih.gov/pubmed/32908418
http://dx.doi.org/10.2141/jpsa.0160069

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7477127/
https://www.ncbi.nlm.nih.gov/pubmed/32908418
http://dx.doi.org/10.2141/jpsa.0160069

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