Phytogenic Administration and Reduction of Dietary Energy and Protein Levels Affects Growth Performance, Nutrient Digestibility and Antioxidant Status of Broilers

The aim of this study was to investigate the effect of reduced dietary energy (ME) and protein (CP) levels along with administration of a phytogenic feed additive (PFA) based on oregano, anise and citrus essential oils, on broiler growth performance, nutrient digestibility, meat and blood biochemica...

Descripción completa

Detalles Bibliográficos
Autores principales: Paraskeuas, Vasileios, Fegeros, Konstantinos, Palamidi, Irida, Theodoropoulos, Georgios, Mountzouris, Konstantinos C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japan Poultry Science Association 2016
Materias:
Full Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7477171/
https://www.ncbi.nlm.nih.gov/pubmed/32908393
http://dx.doi.org/10.2141/jpsa.0150113

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7477171/
https://www.ncbi.nlm.nih.gov/pubmed/32908393
http://dx.doi.org/10.2141/jpsa.0150113

Ejemplares similares