Effects of environmental factors on microbiota of fruits and soil of Coffea arabica in Brazil

In recent years, several studies have been developed to understand the impact of fermentation on the final quality of coffee and have indicated that postharvest processing could be a determinant of quality. However, a trend has appeared as a scientific counterpoint, indicating that the interactions...

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Detalles Bibliográficos
Autores principales: Veloso, Tomás Gomes Reis, da Silva, Marliane de Cássia Soares, Cardoso, Wilton Soares, Guarçoni, Rogério Carvalho, Kasuya, Maria Catarina Megumi, Pereira, Lucas Louzada
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7477199/
https://www.ncbi.nlm.nih.gov/pubmed/32895415
http://dx.doi.org/10.1038/s41598-020-71309-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7477199/
https://www.ncbi.nlm.nih.gov/pubmed/32895415
http://dx.doi.org/10.1038/s41598-020-71309-y

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