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Effects of environmental factors on microbiota of fruits and soil of Coffea arabica in Brazil
In recent years, several studies have been developed to understand the impact of fermentation on the final quality of coffee and have indicated that postharvest processing could be a determinant of quality. However, a trend has appeared as a scientific counterpoint, indicating that the interactions...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7477199/ https://www.ncbi.nlm.nih.gov/pubmed/32895415 http://dx.doi.org/10.1038/s41598-020-71309-y |