Imaging Analysis by Digital Camera for Separating Broiler Breast Meat with Low Water-Holding Capacity

Separating breast meat with low water-holding capacity, conformation parameters (thickness, volume, bottom sarea, and perimeter), and color of chicken breast meat were measured by direct measurement and by imaging analysis with a digital camera. Samples were obtained from a production line. The L* v...

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Detalles Bibliográficos
Autores principales: Kaewthong, Pensiri, Waiyagan, Kriangkrai, Wattanachant, Saowakon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japan Poultry Science Association 2017
Materias:
Full Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7477213/
https://www.ncbi.nlm.nih.gov/pubmed/32908434
http://dx.doi.org/10.2141/jpsa.0160122

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7477213/
https://www.ncbi.nlm.nih.gov/pubmed/32908434
http://dx.doi.org/10.2141/jpsa.0160122

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