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Imaging Analysis by Digital Camera for Separating Broiler Breast Meat with Low Water-Holding Capacity
Separating breast meat with low water-holding capacity, conformation parameters (thickness, volume, bottom sarea, and perimeter), and color of chicken breast meat were measured by direct measurement and by imaging analysis with a digital camera. Samples were obtained from a production line. The L* v...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Japan Poultry Science Association
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7477213/ https://www.ncbi.nlm.nih.gov/pubmed/32908434 http://dx.doi.org/10.2141/jpsa.0160122 |