Effects of Oregano, Attapulgite, Benzoic Acid and their Blend on Chicken Performance, Intestinal Microbiology and Intestinal Morphology

The aim of the present study was to investigate the effects of oregano, attapulgite, benzoic acid and their combination on broiler performance, microflora composition of jejunum and cecum, intestinal architecture and breast and thigh meat composition. A total of 400 one-day-old broiler chicks were u...

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Detalles Bibliográficos
Autores principales: Tzora, Athina, Giannenas, Ilias, Karamoutsios, Achilleas, Papaioannou, Nikolaos, Papanastasiou, Dimitrios, Bonos, Eleftherios, Skoufos, Stylianos, Bartzanas, Thomas, Skoufos, Ioannis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japan Poultry Science Association 2017
Materias:
Full Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7477216/
https://www.ncbi.nlm.nih.gov/pubmed/32908429
http://dx.doi.org/10.2141/jpsa.0160071

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7477216/
https://www.ncbi.nlm.nih.gov/pubmed/32908429
http://dx.doi.org/10.2141/jpsa.0160071

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