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β-Mannanase Derived from Bacillus Subtilis WL-7 Improves the Performance of Commercial Laying Hens Fed Low or High Mannan-Based Diets

A trial was conducted to investigate the effects of dietary mannan level and β-mannanase supplementation on egg production performance, nutrient retention and blood metabolites of laying hens. Two hundred and forty Hy-Line Brown layers (52 wk-old) were randomly allotted to 6 treatments on the basis...

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Autores principales: Ryu, Myung H., Hosseindoust, Abdolreza, Kim, Jin S., Choi, Yo H., Lee, Su H., Kim, Min J., Lee, Jae H., Chae, Byung J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japan Poultry Science Association 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7477218/
https://www.ncbi.nlm.nih.gov/pubmed/32908428
http://dx.doi.org/10.2141/jpsa.0160021
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author Ryu, Myung H.
Hosseindoust, Abdolreza
Kim, Jin S.
Choi, Yo H.
Lee, Su H.
Kim, Min J.
Lee, Jae H.
Chae, Byung J.
author_facet Ryu, Myung H.
Hosseindoust, Abdolreza
Kim, Jin S.
Choi, Yo H.
Lee, Su H.
Kim, Min J.
Lee, Jae H.
Chae, Byung J.
author_sort Ryu, Myung H.
collection PubMed
description A trial was conducted to investigate the effects of dietary mannan level and β-mannanase supplementation on egg production performance, nutrient retention and blood metabolites of laying hens. Two hundred and forty Hy-Line Brown layers (52 wk-old) were randomly allotted to 6 treatments on the basis of laying performance. Each treatment had 8 replicates with 5 birds (40 birds per treatment). Laying hens were fed low or high mannan diets containing 0, 0.4 or 0.8 g β-mannanase/kg diet in a 2×3 factorial arrangement during 56 d feeding period. Laying hens fed diets supplemented with high β-mannanase level had greater (P<0.05) overall egg production, egg weight, egg mass, retention of gross energy, crude protein and mannan than hens fed the diets without β-mannanase. Laying hens fed diets without β-mannanase or supplemented with high β-mannanase level had greater (P<0.05) retention of dry matter than hens fed diets with low β-mannanase level. Moreover, laying hens fed high mannan diets had higher (P<0.05) feed intake and feed conversion ratio than that of hens fed low mannan diets. Furthermore, laying hens fed diets supplemented with a high level of β-mannanase had increased serum glucose (P<0.05) concentrations but these diets had no effect on total cholesterol, total protein or blood urea nitrogen. The results obtained in the present study indicate that a high mannan content in diets had adverse effect on the performance of laying hens and that dietary supplementation with β-mannanase has the potential to improve laying hen performance and nutrient retention.
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spelling pubmed-74772182020-09-08 β-Mannanase Derived from Bacillus Subtilis WL-7 Improves the Performance of Commercial Laying Hens Fed Low or High Mannan-Based Diets Ryu, Myung H. Hosseindoust, Abdolreza Kim, Jin S. Choi, Yo H. Lee, Su H. Kim, Min J. Lee, Jae H. Chae, Byung J. J Poult Sci Full Papers A trial was conducted to investigate the effects of dietary mannan level and β-mannanase supplementation on egg production performance, nutrient retention and blood metabolites of laying hens. Two hundred and forty Hy-Line Brown layers (52 wk-old) were randomly allotted to 6 treatments on the basis of laying performance. Each treatment had 8 replicates with 5 birds (40 birds per treatment). Laying hens were fed low or high mannan diets containing 0, 0.4 or 0.8 g β-mannanase/kg diet in a 2×3 factorial arrangement during 56 d feeding period. Laying hens fed diets supplemented with high β-mannanase level had greater (P<0.05) overall egg production, egg weight, egg mass, retention of gross energy, crude protein and mannan than hens fed the diets without β-mannanase. Laying hens fed diets without β-mannanase or supplemented with high β-mannanase level had greater (P<0.05) retention of dry matter than hens fed diets with low β-mannanase level. Moreover, laying hens fed high mannan diets had higher (P<0.05) feed intake and feed conversion ratio than that of hens fed low mannan diets. Furthermore, laying hens fed diets supplemented with a high level of β-mannanase had increased serum glucose (P<0.05) concentrations but these diets had no effect on total cholesterol, total protein or blood urea nitrogen. The results obtained in the present study indicate that a high mannan content in diets had adverse effect on the performance of laying hens and that dietary supplementation with β-mannanase has the potential to improve laying hen performance and nutrient retention. Japan Poultry Science Association 2017-07-25 /pmc/articles/PMC7477218/ /pubmed/32908428 http://dx.doi.org/10.2141/jpsa.0160021 Text en 2017, Japan Poultry Science Association. The Journal of Poultry Science is an Open Access journal distributed under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. To view the details of this license, please visit (https://creativecommons.org/licenses/by-nc-sa/4.0/).
spellingShingle Full Papers
Ryu, Myung H.
Hosseindoust, Abdolreza
Kim, Jin S.
Choi, Yo H.
Lee, Su H.
Kim, Min J.
Lee, Jae H.
Chae, Byung J.
β-Mannanase Derived from Bacillus Subtilis WL-7 Improves the Performance of Commercial Laying Hens Fed Low or High Mannan-Based Diets
title β-Mannanase Derived from Bacillus Subtilis WL-7 Improves the Performance of Commercial Laying Hens Fed Low or High Mannan-Based Diets
title_full β-Mannanase Derived from Bacillus Subtilis WL-7 Improves the Performance of Commercial Laying Hens Fed Low or High Mannan-Based Diets
title_fullStr β-Mannanase Derived from Bacillus Subtilis WL-7 Improves the Performance of Commercial Laying Hens Fed Low or High Mannan-Based Diets
title_full_unstemmed β-Mannanase Derived from Bacillus Subtilis WL-7 Improves the Performance of Commercial Laying Hens Fed Low or High Mannan-Based Diets
title_short β-Mannanase Derived from Bacillus Subtilis WL-7 Improves the Performance of Commercial Laying Hens Fed Low or High Mannan-Based Diets
title_sort β-mannanase derived from bacillus subtilis wl-7 improves the performance of commercial laying hens fed low or high mannan-based diets
topic Full Papers
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7477218/
https://www.ncbi.nlm.nih.gov/pubmed/32908428
http://dx.doi.org/10.2141/jpsa.0160021
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