Discovering the indigenous microbial communities associated with the natural fermentation of sap from the cider gum Eucalyptus gunnii

Over the course of human history and in most societies, fermented beverages have had a unique economic and cultural importance. Before the arrival of the first Europeans in Australia, Aboriginal people reportedly produced several fermented drinks including mangaitch from flowering cones of Banksia a...

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Detalles Bibliográficos
Autores principales: Varela, Cristian, Sundstrom, Joanna, Cuijvers, Kathleen, Jiranek, Vladimir, Borneman, Anthony
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7477236/
https://www.ncbi.nlm.nih.gov/pubmed/32895409
http://dx.doi.org/10.1038/s41598-020-71663-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7477236/
https://www.ncbi.nlm.nih.gov/pubmed/32895409
http://dx.doi.org/10.1038/s41598-020-71663-x

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