Comparison of Bioavailability of 1α-Hydroxycholecalciferol and Cholecalciferol in Broiler Chicken Diets

The present study aims to compare the relative bioavailability (RBV) of 1α-hydroxycholecalciferol (1α-OH-D(3)) to cholecalciferol (D(3)) in 1- to 21-d-old broiler chicks fed with calcium (Ca)- and phosphorus (P)-deficient diets. A total of 400 male of 1-d-old Ross 308 broilers were randomly assigned...

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Detalles Bibliográficos
Autores principales: Wang, Jianguo, Han, Jincheng, Chen, Guanhua, Qu, Hongxia, Wang, Zhixiang, Yan, Yongfeng, Cheng, Yeonghsiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japan Poultry Science Association 2016
Materias:
Full Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7477254/
https://www.ncbi.nlm.nih.gov/pubmed/32908359
http://dx.doi.org/10.2141/jpsa.0150009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7477254/
https://www.ncbi.nlm.nih.gov/pubmed/32908359
http://dx.doi.org/10.2141/jpsa.0150009

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