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Improvement in Nutritional Quality of Shrimp Meal with Autoclave and Chemical Treatments: an in vitro Study
The present study was conducted to improve the nutritional quality of shrimp meal (SM) comprising of heads with hulls of black tiger shrimp (Penaeus monodon) waste by autoclaving and chemical treatments. The sun-dried SM was divided into 5 treatment groups, such as 1) control (untreated), 2) autocla...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Japan Poultry Science Association
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7477274/ https://www.ncbi.nlm.nih.gov/pubmed/32908374 http://dx.doi.org/10.2141/jpsa.0150128 |