Nurmi-type Culture Prepared using Culture Media without l-Cysteine Enhances Salmonella Exclusion in Hatched Layer Chicks

To determine the influence of media composition on Salmonella exclusion of Nurmi-type cultures, two and four types of cultures in the first and second trial, respectively, were prepared from the cecal contents of conventional laying hens, and Salmonella exclusion was assessed in newly hatched chicks...

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Detalles Bibliográficos
Autores principales: Shimura, Yoichiro, Shoji, Nobuo, Tanikawa, Taichiro, Obayashi, Tomoaki, Honda, Jun, Tanaka, Miyuki, Sasaki, Yukiko, Fukushima, Jun, Inamoto, Tamio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japan Poultry Science Association 2016
Materias:
Full Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7477276/
https://www.ncbi.nlm.nih.gov/pubmed/32908380
http://dx.doi.org/10.2141/jpsa.0150101

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7477276/
https://www.ncbi.nlm.nih.gov/pubmed/32908380
http://dx.doi.org/10.2141/jpsa.0150101

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