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Modeling Salmonella Spread in Broiler Production: Identifying Determinants and Control Strategies
The presence of Salmonella spp. in broiler production is a food safety concern as the bacterium can be transmitted to humans via contaminated meat and derived products. Salmonella detection in litter at the pre-slaughter period has been linked to increased odds of contaminated broiler carcasses and...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7477330/ https://www.ncbi.nlm.nih.gov/pubmed/33195493 http://dx.doi.org/10.3389/fvets.2020.00564 |