Ultra-processed food and beverage advertising on Brazilian television by International Network for Food and Obesity/Non-Communicable Diseases Research, Monitoring and Action Support benchmark

OBJECTIVE: To analyse the extent and nature of food and beverage advertising on the three major Brazilian free-to-air television (TV) channels. DESIGN: Cross-sectional study. A protocol developed for the International Network for Food and Obesity/Non-Communicable Diseases Research, Monitoring and Ac...

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Detalles Bibliográficos
Autores principales: Soares Guimarães, Julia, Mais, Laís Amaral, Marrocos Leite, Fernanda Helena, Horta, Paula Martins, Oliveira Santana, Marina, Martins, Ana Paula Bortoletto, Claro, Rafael Moreira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2020
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7477364/
https://www.ncbi.nlm.nih.gov/pubmed/32468987
http://dx.doi.org/10.1017/S1368980020000518

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7477364/
https://www.ncbi.nlm.nih.gov/pubmed/32468987
http://dx.doi.org/10.1017/S1368980020000518

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