Effect of dietary oils from various sources on carbohydrate and fat metabolism in mice

BACKGROUND: Dietary oils differ in their fatty acid composition and the presence of additional microcomponents (antioxidants, etc.). These differences are thought to invoke different biochemical pathways, thus affecting fats and carbohydrates metabolism differently. Olive oil (OO) and soybean oil (S...

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Detalles Bibliográficos
Autores principales: Altberg, Anna, Hovav, Ran, Chapnik, Nava, Madar, Zecharia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Open Academia 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7478119/
https://www.ncbi.nlm.nih.gov/pubmed/32952497
http://dx.doi.org/10.29219/fnr.v64.4287

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7478119/
https://www.ncbi.nlm.nih.gov/pubmed/32952497
http://dx.doi.org/10.29219/fnr.v64.4287

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