Neuroprotective and Neurodegenerative Aspects of Coffee and Its Active Ingredients in View of Scientific Literature

Coffee and its components have several neuroprotective properties that lower the risk of cognitive decline and other neurodegenerative diseases. This study reviews the mechanisms by which coffee and its respective compounds affect the brain and its pathologies. Many epidemiological studies in this l...

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Detalles Bibliográficos
Autores principales: Wasim, Shehnaz, Kukkar, Vishal, Awad, Vanessa M, Sakhamuru, Sirisha, Malik, Bilal Haider
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cureus 2020
Materias:
Neurology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7478584/
https://www.ncbi.nlm.nih.gov/pubmed/32923185
http://dx.doi.org/10.7759/cureus.9578

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7478584/
https://www.ncbi.nlm.nih.gov/pubmed/32923185
http://dx.doi.org/10.7759/cureus.9578

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