Nudge interventions to reduce fish sauce consumption in Thailand

High sodium consumption is one of the four major risk factors contributing to non-communicable diseases around the world. Thailand has one of the highest rates of sodium consumption, with fish sauce being one of the main sources. The aim of this study was to examine whether changes in the micro-envi...

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Detalles Bibliográficos
Autores principales: Kanchanachitra, Manasigan, Chamchan, Chalermpol, Kanchanachitra, Churnrurtai, Suttikasem, Kanyapat, Gunn, Laura, Vlaev, Ivo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7478907/
https://www.ncbi.nlm.nih.gov/pubmed/32898855
http://dx.doi.org/10.1371/journal.pone.0238642

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7478907/
https://www.ncbi.nlm.nih.gov/pubmed/32898855
http://dx.doi.org/10.1371/journal.pone.0238642

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