Berry Polyphenols and Fibers Modulate Distinct Microbial Metabolic Functions and Gut Microbiota Enterotype-Like Clustering in Obese Mice

Berries are rich in polyphenols and plant cell wall polysaccharides (fibers), including cellulose, hemicellulose, arabinans and arabino-xyloglucans rich pectin. Most of polyphenols and fibers are known to be poorly absorbed in the small intestine and reach the colon where they interact with the gut...

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Detalles Bibliográficos
Autores principales: Rodríguez-Daza, Maria-Carolina, Roquim, Marcela, Dudonné, Stéphanie, Pilon, Geneviève, Levy, Emile, Marette, André, Roy, Denis, Desjardins, Yves
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7479096/
https://www.ncbi.nlm.nih.gov/pubmed/32983031
http://dx.doi.org/10.3389/fmicb.2020.02032

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7479096/
https://www.ncbi.nlm.nih.gov/pubmed/32983031
http://dx.doi.org/10.3389/fmicb.2020.02032

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