The Profiling of DNA Methylation and Its Regulation on Divergent Tenderness in Angus Beef Cattle

Beef is an essential food source in the world. Beef quality, especially tenderness, has a significant impact on consumer satisfaction and industry profit. Many types of research to date have focused on the exploration of physiological and developmental mechanisms of beef tenderness. Still, the role...

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Detalles Bibliográficos
Autores principales: Zhao, Chunping, Ji, Guanyu, Carrillo, José A., Li, Yaokun, Tian, Fei, Baldwin, Ransom L., Zan, Linsen, Song, Jiuzhou
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Genetics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7479246/
https://www.ncbi.nlm.nih.gov/pubmed/33005170
http://dx.doi.org/10.3389/fgene.2020.00939

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7479246/
https://www.ncbi.nlm.nih.gov/pubmed/33005170
http://dx.doi.org/10.3389/fgene.2020.00939

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