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The Profiling of DNA Methylation and Its Regulation on Divergent Tenderness in Angus Beef Cattle
Beef is an essential food source in the world. Beef quality, especially tenderness, has a significant impact on consumer satisfaction and industry profit. Many types of research to date have focused on the exploration of physiological and developmental mechanisms of beef tenderness. Still, the role...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7479246/ https://www.ncbi.nlm.nih.gov/pubmed/33005170 http://dx.doi.org/10.3389/fgene.2020.00939 |