Editorial: The Sustainability Challenge: New Perspectives on the Use of Microbial Approaches and Their Impact on Food and Feed

Detalles Bibliográficos
Autores principales: Coda, Rossana, Gianotti, Andrea, Gomes, Ana, Rizzello, Carlo G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7479811/
https://www.ncbi.nlm.nih.gov/pubmed/32984394
http://dx.doi.org/10.3389/fnut.2020.00118

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7479811/
https://www.ncbi.nlm.nih.gov/pubmed/32984394
http://dx.doi.org/10.3389/fnut.2020.00118

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