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Editorial: The Sustainability Challenge: New Perspectives on the Use of Microbial Approaches and Their Impact on Food and Feed
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7479811/ https://www.ncbi.nlm.nih.gov/pubmed/32984394 http://dx.doi.org/10.3389/fnut.2020.00118 |
| _version_ | 1783580328099577856 |
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| author | Coda, Rossana Gianotti, Andrea Gomes, Ana Rizzello, Carlo G. |
| author_facet | Coda, Rossana Gianotti, Andrea Gomes, Ana Rizzello, Carlo G. |
| author_sort | Coda, Rossana |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-7479811 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2020 |
| publisher | Frontiers Media S.A. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-74798112020-09-24 Editorial: The Sustainability Challenge: New Perspectives on the Use of Microbial Approaches and Their Impact on Food and Feed Coda, Rossana Gianotti, Andrea Gomes, Ana Rizzello, Carlo G. Front Nutr Nutrition Frontiers Media S.A. 2020-08-25 /pmc/articles/PMC7479811/ /pubmed/32984394 http://dx.doi.org/10.3389/fnut.2020.00118 Text en Copyright © 2020 Coda, Gianotti, Gomes and Rizzello. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
| spellingShingle | Nutrition Coda, Rossana Gianotti, Andrea Gomes, Ana Rizzello, Carlo G. Editorial: The Sustainability Challenge: New Perspectives on the Use of Microbial Approaches and Their Impact on Food and Feed |
| title | Editorial: The Sustainability Challenge: New Perspectives on the Use of Microbial Approaches and Their Impact on Food and Feed |
| title_full | Editorial: The Sustainability Challenge: New Perspectives on the Use of Microbial Approaches and Their Impact on Food and Feed |
| title_fullStr | Editorial: The Sustainability Challenge: New Perspectives on the Use of Microbial Approaches and Their Impact on Food and Feed |
| title_full_unstemmed | Editorial: The Sustainability Challenge: New Perspectives on the Use of Microbial Approaches and Their Impact on Food and Feed |
| title_short | Editorial: The Sustainability Challenge: New Perspectives on the Use of Microbial Approaches and Their Impact on Food and Feed |
| title_sort | editorial: the sustainability challenge: new perspectives on the use of microbial approaches and their impact on food and feed |
| topic | Nutrition |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7479811/ https://www.ncbi.nlm.nih.gov/pubmed/32984394 http://dx.doi.org/10.3389/fnut.2020.00118 |
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