Detection of Aflatoxins in Different Matrices and Food-Chain Positions

Aflatoxins, produced mainly by filamentous fungi Aspergillus flavus and Aspergillus parasiticus, are one of the most carcinogenic compounds that have adverse health effects on both humans and animals consuming contaminated food and feed, respectively. Aflatoxin B1 (AFB1) and aflatoxin B2 (AFB2) as w...

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Detalles Bibliográficos
Autores principales: Miklós, Gabriella, Angeli, Cserne, Ambrus, Árpád, Nagy, Attila, Kardos, Valéria, Zentai, Andrea, Kerekes, Kata, Farkas, Zsuzsa, Jóźwiak, Ákos, Bartók, Tibor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7480073/
https://www.ncbi.nlm.nih.gov/pubmed/32983001
http://dx.doi.org/10.3389/fmicb.2020.01916

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7480073/
https://www.ncbi.nlm.nih.gov/pubmed/32983001
http://dx.doi.org/10.3389/fmicb.2020.01916

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