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Covid-19 pandemic and food: Present knowledge, risks, consumers fears and safety
BACKGROUND: COVID-19 is a pandemic disease that has paralyzed social life and the economy around the world since the end of 2019, and which has so far killed nearly 600,000 people. The rapidity of its spread and the lack of detailed research on the course and methods of transmission significantly im...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Authors. Published by Elsevier Ltd.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7480472/ https://www.ncbi.nlm.nih.gov/pubmed/32921922 http://dx.doi.org/10.1016/j.tifs.2020.08.020 |