Fast food consumption among young adolescents aged 12–15 years in 54 low- and middle-income countries

BACKGROUND: Most countries worldwide, especially low- and middle-income countries (LMICs), are facing an increasing prevalence of fast-food consumption and multiple burdens of malnutrition among young adolescents. OBJECTIVE: To compare the prevalence of fast-food consumption among young adolescents...

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Detalles Bibliográficos
Autores principales: Li, Lian, Sun, Ning, Zhang, Lina, Xu, Guodong, Liu, Jingjing, Hu, Jingcen, Zhang, Zhiying, Lou, Jianjun, Deng, Hongxia, Shen, Zhisen, Han, Liyuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7480506/
https://www.ncbi.nlm.nih.gov/pubmed/32762333
http://dx.doi.org/10.1080/16549716.2020.1795438

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7480506/
https://www.ncbi.nlm.nih.gov/pubmed/32762333
http://dx.doi.org/10.1080/16549716.2020.1795438

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