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Selection, intake, and plate waste patterns of leftover food items among U.S. consumers: A pilot study
Many campaigns promote the preservation and consumption of leftover food items as a critical household strategy to accomplish national consumer food waste reduction goals. We fill a gap in knowledge about the consumption and creation of leftovers in the United States by analyzing data from a pilot s...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7480863/ https://www.ncbi.nlm.nih.gov/pubmed/32903260 http://dx.doi.org/10.1371/journal.pone.0238050 |