Physicochemical Quality Characteristics of Southeastern Anatolia Honey, Turkey

This study was performed to investigate the physicochemical quality characteristics of honey produced in Southeastern Anatolia of Turkey. A total of 68 honey samples collected from different beekeepers were analyzed for sugar components, moisture, pH, HMF, electrical conductivity, free acidity, prol...

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Detalles Bibliográficos
Autores principales: Gürbüz, Semra, Çakıcı, Neslihan, Mehmetoğlu, Serdar, Atmaca, Hilal, Demir, Tahsin, Arıgül Apan, Mukaddes, Atmaca, Ömer Faruk, Güney, Fazıl
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7481920/
https://www.ncbi.nlm.nih.gov/pubmed/32952558
http://dx.doi.org/10.1155/2020/8810029

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7481920/
https://www.ncbi.nlm.nih.gov/pubmed/32952558
http://dx.doi.org/10.1155/2020/8810029

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