Formation Mechanism of Bleaching Damage for a Biopolymer: Differences between Sodium Hypochlorite and Hydrogen Peroxide Bleaching Methods for Shellac

[Image: see text] Bleached shellac, a widely used material in food processing and products, was deeply affected in terms of structures and properties by the bleaching method. In the present study, a marked difference was observed between the damage performances of sodium hypochlorite-bleached shella...

Descripción completa

Detalles Bibliográficos
Autores principales: Li, Kun, Tang, Baoshan, Zhang, Wenwen, Shi, Zhengjun, Tu, Xinghao, Li, Kai, Xu, Juan, Ma, Jinju, Liu, Lanxiang, Zhang, Hong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2020
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7482257/
https://www.ncbi.nlm.nih.gov/pubmed/32923814
http://dx.doi.org/10.1021/acsomega.0c03178

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7482257/
https://www.ncbi.nlm.nih.gov/pubmed/32923814
http://dx.doi.org/10.1021/acsomega.0c03178

Ejemplares similares