Microbiome-Informed Food Safety and Quality: Longitudinal Consistency and Cross-Sectional Distinctiveness of Retail Chicken Breast Microbiomes

Microorganisms and their communities on foods are important determinants and indicators of food safety and quality. Despite growing interests in studying food and food-related microbiomes, how effective and practical it is to glean various food safety and quality information from food commodity micr...

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Detalles Bibliográficos
Autores principales: Li, Shaoting, Mann, David Ames, Zhang, Shaokang, Qi, Yan, Meinersmann, Richard J., Deng, Xiangyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7483511/
https://www.ncbi.nlm.nih.gov/pubmed/32900871
http://dx.doi.org/10.1128/mSystems.00589-20

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7483511/
https://www.ncbi.nlm.nih.gov/pubmed/32900871
http://dx.doi.org/10.1128/mSystems.00589-20

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