Draft Genome Sequence of Lactobacillus helveticus Lh 23, Isolated from Natural Whey Starter

Lactobacillus helveticus is a thermophilic lactic acid bacterium that is widely employed as a starter culture for manufacturing several Swiss and Italian hard-cooked cheeses. The sequencing of L. helveticus Lh 23, which consists of 2,100,230 bp with a GC content of 36.5%, reveals industrially useful...

Descripción completa

Detalles Bibliográficos
Autores principales: Bertani, Gaia, Bassi, Daniela, Cortimiglia, Claudia, Gatti, Monica, Cocconcelli, Pier Sandro, Neviani, Erasmo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2020
Materias:
Genome Sequences
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7484063/
https://www.ncbi.nlm.nih.gov/pubmed/32912904
http://dx.doi.org/10.1128/MRA.00488-20

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7484063/
https://www.ncbi.nlm.nih.gov/pubmed/32912904
http://dx.doi.org/10.1128/MRA.00488-20

Ejemplares similares