Draft Genome Sequence of Lactobacillus helveticus Lh 23, Isolated from Natural Whey Starter

Lactobacillus helveticus is a thermophilic lactic acid bacterium that is widely employed as a starter culture for manufacturing several Swiss and Italian hard-cooked cheeses. The sequencing of L. helveticus Lh 23, which consists of 2,100,230 bp with a GC content of 36.5%, reveals industrially useful...

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Detalles Bibliográficos
Autores principales: Bertani, Gaia, Bassi, Daniela, Cortimiglia, Claudia, Gatti, Monica, Cocconcelli, Pier Sandro, Neviani, Erasmo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2020
Materias:
Genome Sequences
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7484063/
https://www.ncbi.nlm.nih.gov/pubmed/32912904
http://dx.doi.org/10.1128/MRA.00488-20
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author Bertani, Gaia
Bassi, Daniela
Cortimiglia, Claudia
Gatti, Monica
Cocconcelli, Pier Sandro
Neviani, Erasmo
author_facet Bertani, Gaia
Bassi, Daniela
Cortimiglia, Claudia
Gatti, Monica
Cocconcelli, Pier Sandro
Neviani, Erasmo
author_sort Bertani, Gaia
collection PubMed
description Lactobacillus helveticus is a thermophilic lactic acid bacterium that is widely employed as a starter culture for manufacturing several Swiss and Italian hard-cooked cheeses. The sequencing of L. helveticus Lh 23, which consists of 2,100,230 bp with a GC content of 36.5%, reveals industrially useful traits and interesting metabolic pathways.
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spelling pubmed-74840632020-09-25 Draft Genome Sequence of Lactobacillus helveticus Lh 23, Isolated from Natural Whey Starter Bertani, Gaia Bassi, Daniela Cortimiglia, Claudia Gatti, Monica Cocconcelli, Pier Sandro Neviani, Erasmo Microbiol Resour Announc Genome Sequences Lactobacillus helveticus is a thermophilic lactic acid bacterium that is widely employed as a starter culture for manufacturing several Swiss and Italian hard-cooked cheeses. The sequencing of L. helveticus Lh 23, which consists of 2,100,230 bp with a GC content of 36.5%, reveals industrially useful traits and interesting metabolic pathways. American Society for Microbiology 2020-09-10 /pmc/articles/PMC7484063/ /pubmed/32912904 http://dx.doi.org/10.1128/MRA.00488-20 Text en Copyright © 2020 Bertani et al. https://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Genome Sequences
Bertani, Gaia
Bassi, Daniela
Cortimiglia, Claudia
Gatti, Monica
Cocconcelli, Pier Sandro
Neviani, Erasmo
Draft Genome Sequence of Lactobacillus helveticus Lh 23, Isolated from Natural Whey Starter
title Draft Genome Sequence of Lactobacillus helveticus Lh 23, Isolated from Natural Whey Starter
title_full Draft Genome Sequence of Lactobacillus helveticus Lh 23, Isolated from Natural Whey Starter
title_fullStr Draft Genome Sequence of Lactobacillus helveticus Lh 23, Isolated from Natural Whey Starter
title_full_unstemmed Draft Genome Sequence of Lactobacillus helveticus Lh 23, Isolated from Natural Whey Starter
title_short Draft Genome Sequence of Lactobacillus helveticus Lh 23, Isolated from Natural Whey Starter
title_sort draft genome sequence of lactobacillus helveticus lh 23, isolated from natural whey starter
topic Genome Sequences
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7484063/
https://www.ncbi.nlm.nih.gov/pubmed/32912904
http://dx.doi.org/10.1128/MRA.00488-20
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