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Sensitization of the reinforcing value of food: a novel risk factor for overweight in adolescents
BACKGROUND AND OBJECTIVES: The relative reinforcing value (RRV) of food is associated with increased energy intake and obesity and increases in RRV of food after repeated intake (sensitization) are related cross-sectionally and prospectively to higher BMI in adults. We examined the factors, such as...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
2020
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7484379/ https://www.ncbi.nlm.nih.gov/pubmed/32665612 http://dx.doi.org/10.1038/s41366-020-0641-4 |
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author | Temple, Jennifer L. Ziegler, Amanda M. Crandall, Amanda K. Mansouri, Tegan Epstein, Leonard H. |
author_facet | Temple, Jennifer L. Ziegler, Amanda M. Crandall, Amanda K. Mansouri, Tegan Epstein, Leonard H. |
author_sort | Temple, Jennifer L. |
collection | PubMed |
description | BACKGROUND AND OBJECTIVES: The relative reinforcing value (RRV) of food is associated with increased energy intake and obesity and increases in RRV of food after repeated intake (sensitization) are related cross-sectionally and prospectively to higher BMI in adults. We examined the factors, such as delay discounting (DD), associated with sensitization of RRV of high energy density (HED) and low energy density (LED) food and how sensitization relates to zBMI in adolescents. We hypothesized that sensitization to HED food would be positively associated with zBMI, that sensitization to LED food would be negatively associated with zBMI, that DD would be associated with HED sensitization, and that LED sensitization and DD would moderate the relationships between HED sensitization and zBMI. SUBJECTS AND METHODS: A population-based sample of 207 adolescents without obesity, aged 12 – 14 years was studied from June 2016 – March 2019. The RRV of LED and HED foods were measured before and after two weeks of daily consumption along with zBMI and other potential factors related to eating and weight, including dietary restraint, hunger, food liking, and delay discounting (DD). Hierarchical regression models were used to determine the associations between these factors and sensitization and zBMI. We also examined LED sensitization and DD as potential moderators of the relationship between sensitization and zBMI. RESULTS: As hypothesized, dietary restraint and sensitization to HED food were associated with greater zBMI. Contrary to our original hypotheses, DD was not associated with sensitization, there was no relationship between sensitization to LED food and zBMI and neither LED sensitization or DD moderated the relationship between HED sensitization and zBMI. CONCLUSIONS: Sensitization to repeated intake of HED food was associated with higher zBMI in adolescents without obesity. Sensitization may be a novel behavioral phenotype that may relate to overweight in youth. |
format | Online Article Text |
id | pubmed-7484379 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
record_format | MEDLINE/PubMed |
spelling | pubmed-74843792021-01-14 Sensitization of the reinforcing value of food: a novel risk factor for overweight in adolescents Temple, Jennifer L. Ziegler, Amanda M. Crandall, Amanda K. Mansouri, Tegan Epstein, Leonard H. Int J Obes (Lond) Article BACKGROUND AND OBJECTIVES: The relative reinforcing value (RRV) of food is associated with increased energy intake and obesity and increases in RRV of food after repeated intake (sensitization) are related cross-sectionally and prospectively to higher BMI in adults. We examined the factors, such as delay discounting (DD), associated with sensitization of RRV of high energy density (HED) and low energy density (LED) food and how sensitization relates to zBMI in adolescents. We hypothesized that sensitization to HED food would be positively associated with zBMI, that sensitization to LED food would be negatively associated with zBMI, that DD would be associated with HED sensitization, and that LED sensitization and DD would moderate the relationships between HED sensitization and zBMI. SUBJECTS AND METHODS: A population-based sample of 207 adolescents without obesity, aged 12 – 14 years was studied from June 2016 – March 2019. The RRV of LED and HED foods were measured before and after two weeks of daily consumption along with zBMI and other potential factors related to eating and weight, including dietary restraint, hunger, food liking, and delay discounting (DD). Hierarchical regression models were used to determine the associations between these factors and sensitization and zBMI. We also examined LED sensitization and DD as potential moderators of the relationship between sensitization and zBMI. RESULTS: As hypothesized, dietary restraint and sensitization to HED food were associated with greater zBMI. Contrary to our original hypotheses, DD was not associated with sensitization, there was no relationship between sensitization to LED food and zBMI and neither LED sensitization or DD moderated the relationship between HED sensitization and zBMI. CONCLUSIONS: Sensitization to repeated intake of HED food was associated with higher zBMI in adolescents without obesity. Sensitization may be a novel behavioral phenotype that may relate to overweight in youth. 2020-07-14 2020-09 /pmc/articles/PMC7484379/ /pubmed/32665612 http://dx.doi.org/10.1038/s41366-020-0641-4 Text en Users may view, print, copy, and download text and data-mine the content in such documents, for the purposes of academic research, subject always to the full Conditions of use:http://www.nature.com/authors/editorial_policies/license.html#terms |
spellingShingle | Article Temple, Jennifer L. Ziegler, Amanda M. Crandall, Amanda K. Mansouri, Tegan Epstein, Leonard H. Sensitization of the reinforcing value of food: a novel risk factor for overweight in adolescents |
title | Sensitization of the reinforcing value of food: a novel risk factor for overweight in adolescents |
title_full | Sensitization of the reinforcing value of food: a novel risk factor for overweight in adolescents |
title_fullStr | Sensitization of the reinforcing value of food: a novel risk factor for overweight in adolescents |
title_full_unstemmed | Sensitization of the reinforcing value of food: a novel risk factor for overweight in adolescents |
title_short | Sensitization of the reinforcing value of food: a novel risk factor for overweight in adolescents |
title_sort | sensitization of the reinforcing value of food: a novel risk factor for overweight in adolescents |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7484379/ https://www.ncbi.nlm.nih.gov/pubmed/32665612 http://dx.doi.org/10.1038/s41366-020-0641-4 |
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