Potential Applicability of Cocoa Pulp (Theobroma cacao L) as an Adjunct for Beer Production

The aim of this study was to evaluate the application of cocoa pulp as an adjunct for malt in beer production. The cocoa pulp was analyzed for humidity, proteins, lipids, sugars, total soluble solids, organic acids, and minerals. A study was carried out to reduce the cocoa pulp viscosity by enzymati...

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Detalles Bibliográficos
Autores principales: Nunes, Cassiane S. O., da Silva, Marília L. C., Camilloto, Geany P., Machado, Bruna A. S., Hodel, Katharine V. S., Koblitz, Maria Gabriela B., Carvalho, Giovani B. M., Uetanabaro, Ana Paula T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7484685/
https://www.ncbi.nlm.nih.gov/pubmed/32934606
http://dx.doi.org/10.1155/2020/3192585

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7484685/
https://www.ncbi.nlm.nih.gov/pubmed/32934606
http://dx.doi.org/10.1155/2020/3192585

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