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Optimization of Sorghum Kafirin Extraction Conditions and Identification of Potential Bioactive Peptides
The interest in extracting kafirins (KAF), the main storage protein from sorghum grain has recently increased due to its gluten-free content and the significant scientific evidence showing the health benefits of the bioactive peptides from cereal grains in human diets. The objectives were to obtain...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Mary Ann Liebert, Inc., publishers
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7484892/ https://www.ncbi.nlm.nih.gov/pubmed/32923174 http://dx.doi.org/10.1089/biores.2020.0013 |