Omics approaches in Allium research: Progress and way ahead

BACKGROUND: The genus Allium (Family: Amaryllidaceae) is an economically important group of crops cultivated worldwide for their use as a vegetable and spices. Alliums are also well known for their nutraceutical properties. Among alliums, onion, garlic, leek, and chives cultivated worldwide. Despite...

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Detalles Bibliográficos
Autores principales: Khandagale, Kiran, Krishna, Ram, Roylawar, Praveen, Ade, Avinash B., Benke, Ashwini, Shinde, Bharat, Singh, Major, Gawande, Suresh J., Rai, Ashutosh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2020
Materias:
Agricultural Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7486827/
https://www.ncbi.nlm.nih.gov/pubmed/32974094
http://dx.doi.org/10.7717/peerj.9824

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7486827/
https://www.ncbi.nlm.nih.gov/pubmed/32974094
http://dx.doi.org/10.7717/peerj.9824

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