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Regulating surplus: charity and the legal geographies of food waste enclosure
Food charity in the United States has grown into a critical appendage of agro-food supply chains. In 2016, 4.5 billion pounds of food waste was diverted through a network of 200 regional food banks, a fivefold increase in just 20 years. Recent global trade disruptions and the COVID-19 pandemic have...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer Netherlands
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7486967/ https://www.ncbi.nlm.nih.gov/pubmed/32952292 http://dx.doi.org/10.1007/s10460-020-10150-5 |