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Wild Edible Plant Nutritional Contribution and Consumer Perception in Ethiopia
The scarcity, high cost, and unreliable supply of healthy food in developing countries have resulted in the search for cheap and alternative sources of healthy and nutritious food. Wild edible plants (WEPs) are one of the alternative sources of healthy and nutritious food, and they are crucially imp...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Hindawi
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7487116/ https://www.ncbi.nlm.nih.gov/pubmed/32953878 http://dx.doi.org/10.1155/2020/2958623 |