Effect of a free healthy school meal on fruit, vegetables and unhealthy snacks intake in Norwegian 10- to 12-year-old children

BACKGROUND: Norwegian children have a lower intake of fruit, vegetables, and a higher intake of unhealthy snacks compared to dietary guidelines. Such dietary inadequacies may be detrimental for their current and future health. Schools are favorable settings to establish healthy eating practices. Sti...

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Detalles Bibliográficos
Autores principales: Vik, Frøydis N., Heslien, Kaia E. P., Van Lippevelde, Wendy, Øverby, Nina C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7487881/
https://www.ncbi.nlm.nih.gov/pubmed/32894122
http://dx.doi.org/10.1186/s12889-020-09470-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7487881/
https://www.ncbi.nlm.nih.gov/pubmed/32894122
http://dx.doi.org/10.1186/s12889-020-09470-2

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